Wednesday, May 8, 2013

1305.1340 (Viacheslav Mykhailyk et al.)

Specific heat of apple at different moisture contents and temperatures    [PDF]

Viacheslav Mykhailyk, Nikolai Lebovka
This work discusses results of experimental investigations of the specific heat, $C$, of apple in a wide interval of moisture contents ($W=0-0.9$) and temperatures ($T = 283-363$ K). The obtained data reveal the important role of the bound water in determination of $C(W,T)$ behaviour. The additive model for description of $C(W)$ dependence in the moisture range of $0.1View original:

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